Product&Service
South American white shrimp
Imported Halal Frozen Seafood
One-stop imported seafood service
South American white shrimp is a very popular ingredient in the catering industry. It is produced by its own breeding and processing plants, with an annual production volume of more than 600 tons. The company has 70 shrimp ponds in Sarawak, East Malaysia, using seawater for breeding and professional breeding technology. Coupled with the shrimp farm's location in a zero-pollution natural geographical environment, it can obtain various standards of safety and quality certification. Therefore, the product is very popular. In addition to operating breeding and production lines in East Malaysia, the company also operates overseas export business.
The company's import standards are mainly based on frozen seafood with halal certificates recognized by the Malaysian government and qualified quality. In addition, the company has stable joint companies overseas to ensure the supply and stability of transportation lines to meet market demand and solve the shortage of supply for wholesalers and the catering industry.
In addition to the production supply chain, the company also provides one-stop import services. It has AP qualified imported meat permits and professional LKIM import licenses. It mainly imports halal frozen seafood recognized by the Malaysian government. It can tailor products to meet customers' needs to help customers reduce the troubles and risks encountered in finding sources, transportation, customs, and warehouses. AP permit-Malaysia's legal meat importer, in compliance with food safety regulations. LKIM-is a formal import and export license approved by the Malaysian authorities, in compliance with import regulations. Channel-the company's services are not limited to solving license document problems. It has companies overseas and a large number of connections, and is capable of providing solutions to all sources of goods. Quality solutions.
Our Core: EPC
Kok Wah Food Sdn Bhd is people-oriented, customer-oriented, responsibility-first, and sincere in running the business. The company promises to comply with and implement industry standards and regulations in the field of seafood and promote good market competition.
Globally Certified
HALAL
All food and consumer products suitable for Muslims are efficiently and effectively reviewed, certified and regulated by Malaysian authorities.
To ensure its purity and halal certification according to Islamic principles, so that consumers can use it with confidence
HACCP
It is an internationally recognized food safety management system specification that conducts hazard analysis and control in the process of food production, processing, handling and subsequent services, helping food companies comply with the requirements of relevant national laws and regulations and ensure food safety. HACCP has become a mandatory specification required by law in many countries.
GMP
Good Manufacturing Practice is an autonomous management system that pays special attention to the implementation of product quality and health safety in production engineering. It is a set of mandatory standards applicable to the pharmaceutical, food and other industries, requiring enterprises to meet the health quality requirements in terms of raw materials, personnel, facilities and equipment, production process, packaging and transportation, quality control, etc. in accordance with relevant national laws and regulations, and to promptly discover problems in the production process and improve them.
GAP
It refers to good agricultural practices, which mainly target the control of common microbial hazards in most breeding, planting, harvesting, cleaning, displaying, packaging and transportation processes of unprocessed and minimally processed (raw) products sold to consumers and processing companies. It focuses on production and packaging, but is not limited to farms, and includes all steps from farms to the supply food chain.
